We have arrived in Sardinia. A 0630 entry into Portisco after a fantastic night sail.

We spent the first part of the morning catching up on sleep, cleaning Arctura and generally lazing around, and a lunch of mussel and clams spaghetti made by myself aboard Arctura.

Not much to see here and rather a disappointment after the last few days of being spoilt by the wonderful locations of Calvi, Elba, Capraia and Giglio. But the food was up to scratch in the local restaurants of the marina.


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