The meeting of the crew

Well we all arrived safely in the wonderful city of Barcelona, The crew comprised of Ed, Paul and myself.

We settled in onto Arctura and after a rest from our respective flights and journeys headed out to our favourite restaurant “PETRA” for a wonder smoked sardine salad, followed by Confit de Canard and topped with a lemon cake and COFFEE !!!!

The chef brought us this a special treat after we enquired what the fish of the day was. And how wonderful it was too

The crew. Ed, Paul and myself and the Confit Canard

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