At anchor in Procida


We anchored up at about 16:50 and settled into our pleasant anchorage with only one other yacht for company. We anchored close to the breakwater, in 5.5 mtrs and could clearly see  “Lampara”, the restaurant where we had a meal the night before. But tonight was the night for eating on board and so Ed and I set to work cooking the fish we had bought a few hours before.

“Lampara” just under the Castello on the right

There is nothing more wonderful about sailing than sitting under anchor and watching the world go by, eating home cooked food and having a glass of wine.

Our home prepared fish supper


After our meal and as night fell we were rewarded with a wonderful display of a lighting storm over Capri.


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